DanDan Menu
DanDan is a trendy Asian fusion dim sum restaurant in Milwaukee, offering a variety of vegan and non-vegan options. Their menu features popular dishes like Crab Rangoon, Sichuan Pork Dumplings, and DanDan Noodles. Customers praise the authentic flavors and generous portions, particularly highlighting the vegan Ma Po Tofu and General Tso's Cauliflower. The restaurant caters well to groups with attentive waitstaff, a full bar, and a casual atmosphere. The diverse menu allows for sharing plates, making it easy to try a variety of dishes. While some customers note minor issues with certain dishes, overall, DanDan impresses with its delicious food and pleasant dining experience. The restaurant's commitment to providing reusable tableware and accommodating various dietary preferences adds to its appeal. Experience the flavors of DanDan for a memorable dining experience in Milwaukee.
Popular Pairs
Crab Rangoon
Dungeness crab, sweet and sour, and pickled chilies.
Smashed Cucumbers
Chilies and fried garlic.
Shrimp Toast
Spicy Mustard, Sesame Seeds
Egg Roll
Cabbage, peanuts, and pork.
Mungbean Kimchee Pancake
Carrot, daikon, cabbage, and Shanghai sauce.
Sichuan Pork Dumplings
Chili oil and cilantro.
Veggie Momo
Mustard greens, barley, tofu, and peanut sauce.
Short Rib and Foie Gras Potstickers
Dim Sum
Dumplings
DanDan Noodles
Ground Pork, Chili oil and egg noodles.
Singapore Noodles
Char siu pork, shrimp, and bok choy.
Kimchi Rice Cake and Pork Belly
Rice cakes, kimchi, shitake, bok choy (GF, vegan, spicy).
BBQ Pork Fried Rice
Bamboo rice, egg, and peppers.
Vegetarian Fried Rice
Beef Chow Fun
Chicken Fried Rice
Shrimp Fried Rice
Mongolian Beef
Bell Peppers, onions
Mapo Tofu
Silken tofu, 5 spice seitan, peanuts, scallion, chili oil (contains peanuts, spicy, vegan).
Happy Chicken
Dried chilies and five spice.
Walnut Shrimp
Candied walnuts, honey, and condensed milk.
General Tso's Cauliflower
Chili oil, scallion, ginger, and bok choy.
Orange Chicken
Pickle Fresno Chilies, Snap Peas.
Kung Pao Chicken
Peppers, celery, cashews, wood ear, chili oil (can be made GF, spicy).
Kung Pao Tofu
Peppers, Onions, Celery, Cashew